Restaurant Solutions

Restaurant Solution

The Problem

Restaurant owners face many concerns about indoor air pollution, ventilation, regulations, customer comfort, and employee health and productivity. Cooking processes release pollutants that can harm customers and staff, while poor ventilation leads to stuffy air and odors. Compliance with regulations is important to avoid fines and reputational damage. Poor air quality affects customer satisfaction, and it can cause discomfort and reduce productivity among employees. It is hard to manage all of these challenges.


Our Solution

C2 specializes in providing air quality solutions for restaurants through our CMC platform. Our service is designed to address all the challenges restaurant owners face when it comes to air quality in their establishments. It's not a simple task, but we strive to simplify the process for restaurant owners so they can focus on their primary concern – serving their patrons with delicious food and creating memorable experiences.


Boost Employee Productivity

  • Leverage the C2 HiPure™ environment to boost employee energy
  • Enhance the cognitive and physical performance of staff
  • Contribute to better moods and mental health

Guest and Employee Safety

  • Reduce employee absenteeism by reducing airborne threats in the workplace
  • Hedge customer viral transmission risk within the restaurant environment
  • Eliminate fine particulate matter that causes systemic long-term health risk

Indoor Environmental Quality

  • Improve corporate environmental, social, and governance posture
  • Improve regulatory compliance and future-proofing against evolving requirements
  • Improve risk management and resilience position to protect revenue generation

Elevate your brand in the public eye.

With C2, restaurants are empowered with a strategic marketing advantage to the public highlighting a commitment and priority to protect the health and safety of guests and employees, reducing fear and hesitancy to return to the restaurant. Encourage community and reverse the effects of social distancing and isolation. Establish a recruiting edge to attract and retain employees and lower corporate liability risk.

Create a differentiated guest experience.

With C2, restaurants can reduce psychological anxiety levels and deliver peace of mind to confidently improve the guest experience. Notice the reduction in odor and smoke for a cleaner, healthier breathing experience. Capitalize on the improvement of guest moods, energy, and cognitive clarity that are enhanced in HiPure™ environments. Elevate guest referral business, online reviews, and return frequency by leveraging HiPure™ air quality for revenue generation.

Discover a new method of guest engagement.

With C2, restaurants can leverage their investment in ultra-pure air quality as a means of guest engagement on multiple levels. Drive guest awareness of indoor air quality measures and encourage them to notice a different breathing experience, to relax and breathe easy while enjoying the dining experience. Restaurants can display real-time information highlighting the purified environment. Table QR codes can allow customers to explore how to obtain C2 at home to create their own HiPure™ environments, driving C2 affiliate marketing revenue back to the restaurant to offset costs and generate additional revenue.


Getting Started Is Easy

Air Quality as a Service (AQaaS) – C2 delivers our comprehensive and dynamic self-improving indoor air quality service to commercial and residential spaces.

Get Started!

My entire professional life has been spent working with restaurant professionals and I can tell you that guest and employee experience and safety is a top priority across the industry. We have partnered with C2 to help change the breathing experience inside restaurants to show guests and employees we are committed to their health, safety, and wellness.

Gerry Fernandez, President MFHA (Multicultural Foodservice & Hospitality Alliance)